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Moroccan Lamb or Beef

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“Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.
  2. Add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.
  3. Season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.

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