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Moroccan Lamb Salad Wraps

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“This is very simple but it tastes fantastic. It's a healthy and casual meal for when you just want to throw something together. I buy chops when on sale and take the meat off but lamb steaks etc can be used.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
  2. Combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
  3. Put generous amounts of lamb and salad into the lavish bread and wrap. Serve immediately.

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