STREAMING NOW: Carnivorous

Moroccan Lamb Shanks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gleaned off another site and put here for safekeeping until I can test it out.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
  2. Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
  3. Serve with couscous.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: