Moroccan Lamb Skewers
"recipe source: Redbook"
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs lamb, cut into 1 inch cubes
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1 pinch cayenne pepper
- olive oil
directions
- Soak skewers in water for 30 minutes before grilling.
- In a pie pan or other dish place lamb cubes.
- In a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours. Bring lamb to room temperature before proceeding.
- Heat grill to high heat.
- Drizzle lamb with olive oil and then thread lamb on skewers.
- Grill until lamb is lightly charred and cooked on all sides (5-10 minutes).
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
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