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Moroccan Lamb With Tomato & Couscous

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“Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
  2. Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
  3. Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
  4. Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.

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