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Moroccan Lemon Chicken

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“Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking.
  2. Pat chicken dry& season with salt& pepper.
  3. Cook chicken, skin side down until skin turns golden brown.
  4. Transfer chicken to a plate.
  5. Reduce heat to moderate& add onion.
  6. Cook, stirring until softened.
  7. Add cumin, paprika, cinnamon, lemon zest and flour.
  8. Cook, stirring 1 minute.
  9. Stir in the chicken broth, olives and honey.
  10. Return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through.
  11. Add chickpeas and simmer about 3 minutes.

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