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Moroccan Lemon Mint Couscous

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“This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions.
  2. When done, fluff couscous with fork and add remaining ingredients.
  3. Stir very gently with a fork and serve.

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