Moroccan Lemon Mint Couscous

"This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
25mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Prepare couscous according to package directions.
  • When done, fluff couscous with fork and add remaining ingredients.
  • Stir very gently with a fork and serve.

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Reviews

  1. I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon. I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it. Thanks!
     
  2. This made a nice quick side. I forgot the pecans but did add a little lemon zest to the dish. Quick and easy fix for couscous.
     
  3. This was good. i think the addition of lemon zest would be nice. I'm not sure the olive oil is necessary. THE PICKY ONE didn't like it. And I threw in a fistful of cooked garbanzos. Yum. Thanks!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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