Moroccan Lentil and Kale Stew

“Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
  2. Cook until lentils are tender; about 20 minutes.
  3. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.

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