Moroccan Lentil Soup

"Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time."
 
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Ready In:
50mins
Ingredients:
14
Serves:
3-4
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ingredients

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directions

  • Heat oil in a large saucepan. Saute onions & garlic until golden brown.
  • Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
  • Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
  • Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
  • Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).

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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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