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“Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan. Saute onions & garlic until golden brown.
  2. Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
  3. Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
  4. Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
  5. Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).

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