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Moroccan Liver Slices

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“I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
  2. Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
  3. Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
  4. Serve immediately topped with parsley.

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