STREAMING NOW: Chuck's Week Off

Moroccan Lucky Seven Vegetable Inspired Couscous

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Before I moved to San Antonio, I used to buy this fabulous "Lucky Seven Vegetable Couscous", but can't find it here. Desperate for the flavor, I tried without success to find the recipe on the web. After some browsing, I took some of the listed ingredients from various recipes I found & came up with this. My family LOVED it! You could add some cooked cubed chicken to this to make a one-dish meal. You can also add more vegetables such as sweet red peppers or squash, and use vegetable broth instead of chicken for a vegetarian dish.”

Ingredients Nutrition


  1. Cook ALMONDS over MED heat in heavy large skillet until they are pale golden, about 4 minutes, stirring frequently to evenly toast them.
  2. Transfer to bowl& set aside.
  3. Add OLIVE OIL to skillet& increase heat to MED-HIGH.
  4. Add CARROTS& ONION, CUMIN& CORIANDER, saute until veggies just begin to soften, about 3 minutes.
  6. Boil until wine is reduced by half, about 3 minutes.
  7. Add BROTH& PEAS (it helps if you COOK the frozen peas first)
  8. Partially cover skillet, simmer until veggies are tender, about 6 minutes.
  9. Season to taste with salt& pepper, if desired.
  10. Stir in COUSCOUS.
  11. Cover and remove from heat.
  12. Let stand (covered) for 7 minutes.
  13. Stir in ALLSPICE& ALMONDS right before serving.
  14. Fluff with fork& serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a