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Moroccan Meatball Stew

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“A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc.”
READY IN:
30mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For meatballs: Mix all ingredients well.
  2. Form into 1-inch balls. Set aside.
  3. For soup: In large saucepan, pour in oil. Let it heat for few minutes. Add in onions, cilantro, parsley until softened. Add water, & seasoning. Bring to boil.
  4. Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned.
  5. Serve in bowls with french rolls.

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