Moroccan Meatballs

"Serve with Moroccan couscous, plain yogurt and warmed pita bread. From Tesco.com"
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat olive oil in a pan. Add the onions, garlic and prepared spices; sauté for about 5 minutes or until softened.
  • Remove half of the mixture to a clean bowl to cool for the meatballs.
  • Add the tomatoes and sugar to the remaining onions in the pan, season and simmer for about 15 minutes until reduced.
  • Add the chopped herbs, egg, ground beef and the breadcrumbs to the cooled onion-garlic mixture, then season and mix everything well with your hands. Shape into walnut-sized balls.
  • Heat the remaining oil and fry the meatballs until golden. Add the meatballs to the sauce and simmer for a few minutes until they're cooked through; about 5-10 minutes.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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