STREAMING NOW: Carnivorous

Moroccan Meatballs in Spicy Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can make the meatballs in advance and freeze them to save yourself some time. This is from Cooking Light.”
READY IN:
6hrs 20mins
SERVES:
6
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
  2. Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
  3. Place browned meatballs in a slow cooker, and brown the remaining meatballs.
  4. Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
  5. Serve over couscous if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: