Moroccan Meatballs in Spicy Sauce

“You can make the meatballs in advance and freeze them to save yourself some time. This is from Cooking Light.”
READY IN:
6hrs 20mins
SERVES:
6
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
  2. Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
  3. Place browned meatballs in a slow cooker, and brown the remaining meatballs.
  4. Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
  5. Serve over couscous if desired.

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