Moroccan Meatloaf

"A meatloaf with Moroccan seasonings."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
20
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients except the orange and lemon slices and mint; mix well.
  • Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
  • Bake for about 45 minutes, until the loaf is firm and the top is lightly browned.
  • Lay the orange and lemon slices alternately on top of the loaf, overlapping slightly and bake until the fruit slices are warmed and juicy, about 15 minutes.
  • Let stand in the pan for 5-10 minutes before serving.
  • Remove the loaf from the pan and slice to serve; garnish with mint leaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes