Moroccan Mint Tea
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 8 ounces water
- 2 tablespoons mint leaves, fresh (16 leaves per serving)
- 1 1⁄2 tablespoons sugar
- 1 black tea (bag or loose)
directions
- Boil water.
- Put mint and sugar into 8 oz mug and muddle or use a spoon to crush.
- Add tea.
- Pour water over it and stir.
- Steep 5 minutes.
- Stain.
- Enjoy.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.