“Lovely looking low-fat dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon vegetable oil
  • 750 g beef, cut into strips
  • 1 brown onion, sliced
  • 2 teaspoons ground cumin, ground
  • 1 teaspoon lemon rind, grated
  • 400 g tomatoes, from can
  • 2 tablespoons slivered almonds, toasted
  • 2 teaspoons of fresh mint, fresh, shredded

Directions

  1. Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
  2. Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.

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