Moroccan Mushroom Couscous

“Great as a side or a meal in itself.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
  2. Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
  3. Add orange juice and zest simmering till reduced to 1 cup.
  4. In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
  5. For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

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