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Moroccan Orange and Radish Salad

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“This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel oranges, removing white pith; slice thinly.
  2. Slice radishes thinly.
  3. Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
  4. Top with onion and olives; drizzle with dressing.
  5. Lemon dressing:
  6. Combine all ingredients in screw-top jar; shake well.

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