Moroccan Orange & Date Salad

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Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Chill the oranges for at least 1 hour.
  • Add the dates.
  • Combine all the dressing ingredients, pour over the oranges, and toss to coat.
  • Let stand for about 10 minutes.
  • Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
  • Sprinkle with the almonds.

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Reviews

  1. Outstanding!! I've made this twice now, and was able to find Orange Blossom Water for the second batch. YUM- First time I served it over romaine lettuce and last night was in a bowl by itself. I'm actually thinking of throwing some cooked cranberries in it instead of the usual Thanksgiving side dish! I may play around with steeping cinnamon sticks, rather than using powder. Thank you for the perfect combination of sweet, tart, creamy and crunch!
     
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