Moroccan Pan De Casa
"From The Foods of Israel Today.
This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs.
I didn’t have the seeds though; so it made a very good and solid sandwich bread.
I added more sugar (3-4 tbsp.) and also think it would be great with wheat flour since it was a bit gummy.
I found that to make a decent sized loaf I had to divide the dough in half instead of three."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
3 loaves
ingredients
- 1 (1/4 ounce) package yeast
- 2 tablespoons sugar
- 1 3⁄4 cups water
- 5 cups flour
- 1 tablespoon salt
- 1 tablespoon anise seed
- 1 tablespoon sesame seeds
directions
- Dissolve the yeast and sugar in water in a large bowl.
- Using a dough hook, stir the flour, salt, anise seeds, and sesame seeds into the yeast mixture and knead until smooth.
- Place dough in a greased bowl and let rise, covered, for an hour and a half.
- Turn the dough out and knead again. Grease two cookie sheets. Divide the dough into 3 rounds and let rise, covered, for another half hour on cookie sheets.
- Preheat the oven to 375 degrees. If you want to make this the old-fashioned way, take uneven stones and heat them in the oven on cookie sheets.
- Bake the rounds in the oven for 30 minutes or until the rounds sound hollow when tapped. If using stones, brush them with oil first, then place the rounds on top.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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