Moroccan Patties With Minted Cucumber Salad
"Always inspired by what I read,
This recipe makes for a healthy delicious feed,
SO simple, easy to do,
I look forward to my first review!
NOTE: Oil in the pan is optional and think on a George Forman grill would make for an even nicer presentation, but the taste is yummy!
RE the Moroccan seasoning, can make your own or store bought
NOTE: I used french vanilla yogurt; personal taste
NOTE: Can use less coriander in patties and in salad; personal preference really"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 500 g ground lamb
- 1 zucchini
- 1 red onion
- 2 garlic
- 2 tablespoons currants
- 2 teaspoons moroccan seasoning
- 1 cup coriander leaves
- 1 egg
- 1 lebanese cucumber
- 2 tablespoons mint sauce
- 1⁄4 cup yogurt
directions
- Grate zucchini and onion; remove excess moisture with a paper towel.
- Finely dice 1/2 red onion; finely slice remanining onion for salad.
- COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL.
- NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist.
- I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer.
- FRY patties in fry pan.
- NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan.
- COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander.
- Serve with rissoles and ENJOY!
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Reviews
-
These turned out to be a real treat. I didn't need to add any breadcrumbs to keep them staying in shape - just gently fried in a little oil. I would add just a 1/2 tsp of salt next time just to enhance the flavour slightly. Made for Aussie / Kiwi Swap May 2014.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
