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Moroccan Pork Mince

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“Hign in protein, low in fat and absolutely delicious. From Jan/Feb 2010 "In my Kitchen".”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
  2. Add the onion, carrot, green pepper and tomatoes with juice.
  3. Stir until boiling, lower heat and simmer for about 10 minutes.
  4. Serve with couscous and a salad.

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