Moroccan Potato Casserole

"This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
1hr 45mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 350ºF (175ºC).
  • Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
  • In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over the top, and cover with foil.
  • Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

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Reviews

  1. This came out really good! The more i ate it, the more I liked it. I did forgrt the tomatoes, but they would have been lovely and sweet, since I have roasted them before. I made them into individual little casseroles using ramekins.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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