Moroccan Potato Salad

"This recipe is from Arabic-food.com"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally. Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute. Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.
  • Cook for 4-5 minutes until the potato is just soft. Adjust the seasoning to taste, then spoon into a serving dish. Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

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Reviews

  1. I don't think I would call this a salad but it was very good. I made it for breakfast and enjoyed the North African spices. Thanks! Made for ZWT 2013 by one of the Hot Stuff.
     
  2. Aussie Swap #83: OUTSTANDING! Made this to go with our Christmas dinner and it was amazing! The spices are perfect on these potatoes - a lovely side dish!
     
  3. as you see these are fried potatoes , very good breakfast for mr picky 4 Tablespoons oil l lb potatoes zwt9
     
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