Moroccan Ras El Hanout Spice Mix

Name: Moroccan Ras El Hanout Spice Mix
Prep time: 10 min
Total time: 10 min
Yield: 4-6 stews
Ingredients: 2.46 ml ground mustard; 4.92 ml turmeric; 4.92 ml salt (ideally sea salt); 4.92 ml ground ginger; 4.92 ml fresh coarse ground black pepper; 2.46 ml cinnamon; 2.46 ml cayenne pepper; 2.46 ml white pepper; 3.69 ml ground coriander; 2.46 ml nutmeg; 2.46 ml star anise; 1.23 ml clove (well ground); 4.92 ml ground cumin; 2.46 ml allspice

Submitted by Paella Pete

"A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,"

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photo by Outta Here

Ready In:: 10mins
Ingredients:: 14
Yields:: 4 stews

ingredients

2.46 ml ground mustard
4.92 ml turmeric
4.92 ml salt (ideally sea salt)
4.92 ml ground ginger
4.92 ml fresh coarse ground black pepper
2.46 ml cinnamon
2.46 ml cayenne pepper
2.46 ml white pepper
3.69 ml ground coriander
2.46 ml nutmeg
2.46 ml star anise
1.23 ml clove (well ground)
4.92 ml ground cumin
2.46 ml allspice

directions

Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

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Reviews

This has a bit of a bite to it, and smells wonderful. I used it as a rub on a roast chicken, but looking forward to trying it on lamb. I "cheated" a bit by using an electric spice grinder. Made for Fall 2008 PAC.

Outta Here