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Moroccan Red Lentil Soup

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pot, saute celery and onion in the oil until tender.
  2. add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.
  3. bring to a boil, reduce heat to low, cover, and simmer for 45 minutes or until lentils are tender, stirring occasionally.
  4. right before serving, add cilantro and lemon juice.
  5. add salt to taste.

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