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Moroccan Rice

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“I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets”

Ingredients Nutrition


  1. Rinse rice under cold water until water runs clear; drain.
  2. Place rice in a microwave-safe rice cooker or bowl.
  3. Add enough stock until it covers the rice by 2cm.
  4. Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
  5. Cook on Medium/500watts/50% for a further 7 minutes.
  6. Remove from microwave and set aside.
  7. Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
  8. Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
  9. Add raisins, orange rind and juice.
  10. Cook on high for 1 minute.
  11. Add the nut mixture and coriander to the rice and stir gently to combine.
  12. Taste and season with salt and pepper.

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