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Moroccan Rice Salad (Gluten-Free)

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“A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice”
READY IN:
55mins
SERVES:
6
YIELD:
1 rice salad for 6 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice and drain well . (Follow the directions on the package for cooking).
  2. Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
  3. Toss to combine, adding just enough oil to moisten rice.
  4. Serve salad warm or at room temperature.

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