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Moroccan Rice With Apricots and Pine Nuts

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“In 'Vegan Fire and Spice' by Robin Robertson”
READY IN:
57mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.
  2. Chop and set aside.
  3. Heat the oil in a skillet over medium heat; add in the pine nuts, stirring for 2 minutes, or until lightly browned.
  4. Add in the scallions, rice, reserved apricots, parsley, salt, saffron, cayenne, cardamom, and cumin.
  5. Cook, stirring until well mixed and heated through, about 10 minutes; taste and adjust seasonings.
  6. Serve.

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