Moroccan Roasted Salmon With Mango Salsa

“This recipe caught my attention when browsing through the website called Moroccan Recipes.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450º.
  2. Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
  3. Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  4. Serve with the mango salsa.

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