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Moroccan Rub - Meat, Poultry, or Vegetables

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“Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!”
READY IN:
2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and store in a covered container.
  2. Rub into steaks prior to grilling or broiling.
  3. Enough for four to five steaks.

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