Moroccan Salad
"A delightful cinnamon and orange-flavored salad!"
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup orange, peeled and separated
- 4 lbs carrots, grated
- 1 cup radish, thinly sliced
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup chopped red onion (or green)
- 3 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon cumin (optional)
- 1⁄8 teaspoon white pepper
directions
- Cut orange into bite-sized pieces.
- Combine in a large bowl with carrots, radishes, cilantro and onion.
- In a small bowl, whisk together oil, juices, cinnamon, cumin and white pepper.
- Pour dressing over salad and toss gently.
- Serve chilled.
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