STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in a little magazine that our local hospital puts out monthly. I haven't made this yet but wanted to save. I am guessing at times.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot coated with nonstick cooking spray, saute 1/2 tsp garlic and add 1 tablespoon lemon juice and vegetable broth.
  2. Bring to a boil and add couscous, then cover the pot and remove from the heat. Let sit for 5 minutes and then fluff with a fork, add parsley and set aside.
  3. When cool, add snow peas, kidney beans, garbanzo beans, green onions, peanuts and cranberries.
  4. For dressing, mix together remaining 1/2 tsp minced garlic and 3 Tbsp lemon juice, olive oil and hot sauce. Toss the dressing with the couscous mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: