Moroccan Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 teaspoon garlic, minced and divided
- 4 tablespoons lemon juice, divided
- 2 1⁄2 cups vegetable broth
- 1 1⁄2 cups couscous
- 1 cup garbanzo beans
- 1 cup kidney bean
- 1⁄2 cup parsley, chopped
- snow peas, cooked crisp tender
- 4 green onions, sliced
- 1⁄2 cup peanuts
- 1⁄2 cup dried cranberries
- 2 tablespoons olive oil
- 1 dash hot pepper sauce
directions
- In a pot coated with nonstick cooking spray, saute 1/2 tsp garlic and add 1 tablespoon lemon juice and vegetable broth.
- Bring to a boil and add couscous, then cover the pot and remove from the heat. Let sit for 5 minutes and then fluff with a fork, add parsley and set aside.
- When cool, add snow peas, kidney beans, garbanzo beans, green onions, peanuts and cranberries.
- For dressing, mix together remaining 1/2 tsp minced garlic and 3 Tbsp lemon juice, olive oil and hot sauce. Toss the dressing with the couscous mixture.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas