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Moroccan Salad With Charmoula/Chermoula Dressing

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“A Moroccan salad that I got in a restaurant once. I estimated the quantities.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in olive oil until tender.
  2. Add tempeh, paprika, and cumin and heat through.
  3. Add parsley and toss.
  4. Season with lemon juice, salt, and pepper.

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