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Moroccan-Seasoned Chops With Fruited Couscous

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops.
  2. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
  3. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
  4. Serve chops on top of couscous.

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