STREAMING NOW: Eden Eats

Moroccan-Seasoned Chops with Fruited Couscous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different and flavorful way to make pork. Also good with deboned, skinless chicken breasts. I got this from a diabetic cooking magazine but anyone will enjoy it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine seasonings.
  2. Rub mixture on both sides of pork chops.
  3. Heat oil in a large non-stick skillet over medium-high heat.
  4. Cook chops, turning once about 6-8 minutes or until nicely browned.
  5. Prepare couscous according to directions on package and add the fruit and nuts to the cooking water.
  6. To serve, place couscous on a platter and top with the pork chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: