Moroccan Seasoned Wedges

“Another wedges recipe”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 large potatoes, cut into wedges, skin on
  • 2 tablespoons morrocan seasoning
  • 14 cup oil

Directions

  1. preheat oven to 200°C.
  2. place all ingredients in a bowl.
  3. toss to coat.
  4. line tray with baking paper.
  5. bake until golden and crisp.

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