Moroccan Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 onion
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon sesame seeds
- 1 fresh chili pepper
- 1 teaspoon fresh ginger
- 1 large sweet potato
- 14 ounces chickpeas
- 4 tablespoons chopped tomatoes
- 1 teaspoon honey
- 1 teaspoon mustard powder
- 1 liter vegetable stock
- 4 ounces frozen spinach, leaf frozen
- salt
- pepper
directions
- Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
- Add sweet potato and continue to saute.
- Add vegetable stock, with tomato, honey and mustard.
- Drain chick peas and wash in cold water, then add to soup.
- Add salt and pepper.
- Bring soup to boil and allow to simmer for 1 hour.
- Add spinach when all other ingredients are cooked and let it wilt.
- Season to taste.
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