Moroccan Soup

"This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter."
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
  • Add sweet potato and continue to saute.
  • Add vegetable stock, with tomato, honey and mustard.
  • Drain chick peas and wash in cold water, then add to soup.
  • Add salt and pepper.
  • Bring soup to boil and allow to simmer for 1 hour.
  • Add spinach when all other ingredients are cooked and let it wilt.
  • Season to taste.

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Reviews

  1. This was fabulous seriously loved it and will make it a standard in my kitchen.
     
  2. It was chilly today so I wanted soup.This was very good. I was very pleased that my kids loved it. I'm always looking for ways to trick them into eating their veggies. My kids devoured this and even ate seconds.I Warmed a baguette and sliced it and served it with it.
     
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