Moroccan Spice Blend
"A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking"
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 tablespoons (approx)
- Serves:
- 8-10
ingredients
- 2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper, coarse ground
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon cayenne pepper
directions
- Blend all ingredients together well- store in an airtight container.
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Reviews
-
Great mix for a rub. No cayenne too spicey. -
Versatile and tasty. I like to rub this all over a whole chicken and "roast" it in the crockpot. The smell is to die for! Thanks for posting. -
A great spice mix made with ingredients I always have in my cupboard. Great as a rub on some chicken thighs. Made for ZWT 9.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free
