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Moroccan Spice Corn Topper

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“Sweet crunchy corn gets a little kick with this zesty corn topper.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cumin, coriander, oregano, ginger and salt in a small bowl.
  2. Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.

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