“This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.”
READY IN:
5mins
YIELD:
1/8 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince/crush the garlic and set aside in a bowl.
  2. Add the other ingredients and mix.
  3. Cover and leave for at least an hour before using, for the flavours to blend.
  4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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