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Moroccan-Spiced Bulgur and Chickpea Salad

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“From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots."”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
  2. Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed.
  3. Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.

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