Moroccan Spiced Cauliflower and Almond Soup

“Smooth, spicy and comforting. Use commercial harissa paste, or use one of the recipes found here on Food.com.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cauliflower into small florets.
  2. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
  3. Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
  4. Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
  5. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.

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