Moroccan Spiced Green Olives

“A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.”
READY IN:
4hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  2. Stir in remaining ingredients.
  3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  4. Drain and serve at room temperature.

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