Moroccan Stew

Name: Moroccan Stew
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 tablespoon minced garlic; 1 medium onion, chopped; 1 1/2 cups baby carrots, chopped; 1 (12 1/2 ounce) can cooked chicken (or you can boil a couple of chicken breasts yourself); 3 sweet potatoes, peeled and cubed; 3 cups chicken broth; 1 (14 1/2 ounce) can cut tomatoes, drained; 1 (14 1/2 ounce) can chickpeas, drained and rinsed; 2 teaspoons ginger; 1 teaspoon cumin; 1 teaspoon curry; 1 teaspoon unsweetened cocoa powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup raisins; 2 tablespoons peanut butter

Submitted by lauren losefast

"this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00."

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Ready In:: 1hr 20mins
Ingredients:: 18
Serves:: 8-10

ingredients

2 tablespoons olive oil
¹⁄₂ tablespoon minced garlic
1 medium onion, chopped
1 ¹⁄₂ cups baby carrots, chopped
1 (12 1/2 ounce) can cooked chicken (or you can boil a couple of chicken breasts yourself)
3 sweet potatoes, peeled and cubed
3 cups chicken broth
1 (14 1/2 ounce) can cut tomatoes, drained
1 (14 1/2 ounce) can chickpeas, drained and rinsed
2 teaspoons ginger
1 teaspoon cumin
1 teaspoon curry
1 teaspoon unsweetened cocoa powder
1 teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup raisins
2 tablespoons peanut butter

directions

heat olive oil in a large deep skillet or dutch oven over med-high heat. Add garlic, onion and carrots. stir until vegetables soften (3-4 mins).
Add remaining ingredients (except raisins and peanut butter). Bring to a boil; reduce heat to low and simmer, covered, for about 20 minutes.
Stir in raisins and peanut butter. Mix well. Simmer 5 more minutes.
Very good served over rice.

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Reviews

I made this tonight for dinner using the exact recipe (sans raisins) and it was FANTASTIC. My husband and I both give it rave reviews and we have leftovers for lunch tomorrow. I can't wait to make this for family gatherings!

SisterCynthia