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Moroccan Stuffed Peppers

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“Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!”
1hr 10mins

Ingredients Nutrition


  1. Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
  2. Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
  3. Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
  4. Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
  5. Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
  6. Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.

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