Moroccan-Style Chicken

“This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover.”
READY IN:
1hr 40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large, heavy frying pan.
  2. Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
  3. Scatter the dried fruits around the chicken.
  4. Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
  5. Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
  6. In a separate fry pan, brown the almonds until golden in a little oil.
  7. Serve chicken pieces with fruit spooned on top and sprinkled with almonds.

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