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Moroccan Style Chicken Skillet

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“This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.
  2. Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin.
  3. Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro.
  4. Serve chicken mixture over hot couscous.

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